Wednesday, May 11, 2011

Saucy Mama's Fabulous 5-Ingredient Recipe: Fish Filet Sandwich with Tarragon Lemon Mustard Slaw

Saucy Mama's Tarragon Lemon Mustard


Fish Filet Sandwich with Tarragon Lemon Mustard Slaw

Serves: 4
Prep: 10 minutes
Cook: 30 minutes

8 breaded frozen fish filets
2 c. cabbage, shredded
1 c. Saucy Mama's Tarragon Lemon Mustard
2 T. vegetable oil
4 sesame buns
1/4 c. mayo

Preheat oven to 425 degrees. Place fish filets on a baking sheet covered with foil and bake 28-30 minutes until golden crisp, turning half way through cooking. For the slaw combine cabbage and Saucy Mama's Tarragon Lemon Mustard in a medium bowl and toss to coat evenly; set aside. For the buns brush each one with oil and toast on a preheat griddle over medium heat until golden, about 5 minutes. To assemble sandwich smear 1 tablespoon of mayo onto bottom buns, then place two filets onto each bun, top each with 1/2 cup of slaw and complete with toasted top bun. Enjoy!


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