ice, as needed
1 t. salt
1/2 t. Marx Foods dill pollen
Combine vodka, grapefruit juice and ice in a mixer and shake well. In a small shallow dish combine salt and dill pollen and mix well. Use the grapefruit to wet the rim of a martini glass and dip into the salt and dill pollen mixture to lightly coat. Pour cocktail into glass and serve.
Pineapple Mojito Mocktail
2 T. fresh mint leaves
1 t. Marx Foods demerara sugar
1 Marx Foods dried pineapple ring, half minced and half reserved for garnish
1 c. pineapple juice
1/4 c. sparkling water
Combine mint, sugar and minced dried pineapple in a glass and using a muddler smash well to release aromas and blend flaovrs. Add pineapple juice and sparkling water and mix. Garnish with reserved dried pineapple half and a sprig of mint.
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