Tasty Travels to our California Kitchen: California Shrimp Tacos

Tasty Travels to our California Kitchen: California Shrimp Tacos

 

 

Serves: 2 (2 tacos per person)

Prep: 10 minutes

Cook: 6 minutes

 

 

1 t. olive oil

8 large shrimp

1 clove garlic, minced

4 corn tortillas, steamed

1 c. cabbage, chopped

1/4 c. tomato, diced

1 T. cilantro, minced

1 T. parsley, minced

1 T. lemon balm, minced

1 avocado, pitted

1 lime, zested and juiced

salt and pepper, to taste

 

 

Heat the oil over medium in a non-stick skillet and add shrimp. Cook just until pink, about 2 to 3 minutes per side. Add the garlic the last minute stirring to coat the shrimp with all that garlic goodness.

When cool enough to handle carefully cut the shrimp into bite size pieces and add them to the steamed tortillas.

In a small bowl combine cabbage, tomato and herbs and toss to mix well.

In another small bowl combine avocado, lime zest and juice, salt and pepper and mash into a guacamole.

Evenly top each taco with the slaw and smear with the guacamole an enjoy!