Monday, April 4, 2016
Tasty Travels to Italy with Botticelli
No need to leave your kitchen for a taste of Italy. Just bring Botticelli products into the home and you're on your way...
I had the opportunity to taste a few of these products including the marinara, olive oil and penne pasta.
All of which are truly authentic and rich in flavor. The pasta sauce is homemade, using only Italian tomatoes. The golden 100% extra virgin olive oil is bold with a floral taste. And the penne is hearty and soaks up sauce inside and out.
I suggest making a classic meatball dish using these three products...
For more information visit www.facebook.com/BotticelliFoods
Sunday, February 28, 2016
My Mini's Meals: Inspiration for School Lunches and More
Preparing home made lunches and meals for my minis is not only important to me, but fun for myself and the girls. Getting your kiddos involved in the process is a great way to bond and makes them more likely to be excited to grub on what you've created together. Here is some inspiration for the week...
Meatless Monday: Butterfly Crackers, String Cheese, Cherry Tomatoes, Baby Carrots, Salt 'n Peppa Hard Boiled Egg, Strawberries, Pecans and Granola
Tuesday: Turkey and Smoked Gouda Croissant Sandwich, Cherry Tomatoes, Baby Carrots, Grapes, Blueberries, Mediterranean Pasta Salad and Nutella Popcorn Crunch
Wednesday: Peanut Butter with Apples, Baby Carrots, Sugar Snap Peas with Hummus, Cheese and Greek Yogurt with Granola
Thursday: Turkey, Swiss and Crackers, Grapes, Ants on a Log, Cherry Tomatoes, and Peanut Butter Cookie
Friday: Salami and Swiss Sandwich, Cherry Tomatoes, Baby Carrots, Celery Sticks, Pineapple Coleslaw and Dried Fruit Mix